Another charity: St. Jude's Children's Hospital

Did you know that Taste of Gourmet has a product of the month that benefits St. Jude's?

This month's product is Peach Pecan Pepper Preserves: this is a really yummy sauce: AND with each bottle sold 50 cents goes to St. Jude's Hospital

You can order from my site: http://www.tasteofgourmet.com/personal/DianeKeene.cfm
with a CC.Or send me your order I take paypal: CC or echecks.
txfoods@yahoo.com

Here is a recipe for PPPP
Southern Meatballs Serves 6 to 8
You will need:
1/2 jar Peach Pecan Pepper Preserves
1 package frozen prepared meatballs
Cook meatballs by directions.Place in large bowl. (Chop pieces of peaches if desired.) Drizzle PPPP over the meatballs, turning gently to glaze. Keep warm. Serve as appetizer with toothpicks or as a main dish over rice! Variation: Use Little Smokies or bite size pieces of link sausage, cooked and drained well, tossed with the PPPP.

Diane